Restaurant Shusei no Kagayaki
Restaurant Shusei no Kagayaki is a whiskey pub where you can dine while watching the whiskey pots and stills at the adjacent Okayama Distillery. We have devised many dishes that go well with alcohol, such as sake and beer, and you can also enjoy dishes made with Miyashita Sake Brewery's alcohol.
Business hours: 11:30-21:00
Lunch 11:30-14:30 (LO 14:00) Dinner 17:00-21:00 (LO 20:30) Drinks and snacks are available between lunch and dinner. *All prices listed on this page include tax.Drink menu
Sake Kobo Doppokan Limited Edition Japanese Single Malt Whisky Okayama 2,200 yen
Sake
You can casually drink more than 20 types of sake by the glass. We also recommend the Daiginjo set and the Takashima Omachi sake set.
Beer
You can choose from 10 types of draft beer. We also recommend the 3 types of beer comparison set (1,650 yen).
Distilled spirits
You can drink authentic shochu made from rice, barley, potatoes, and soba in glasses and bottles.Please ask the staff how to drink.
Spirits
You can enjoy authentic alcoholic drinks such as Beer Spirits Old Doppo and Craft Gin Okayama.
Liqueur
You can enjoy a wide variety of alcoholic drinks such as plum wine, early spring, pione chu, yuzu sake, white peach alcohol, and muscat sake.
Wine
We have 7 types of wine from 25 countries. Feel free to enjoy sparkling wine, white wine, and red wine by the glass.
Lunch menu
XNUMX:XNUMX - XNUMX:XNUMX (LO XNUMX:XNUMX) We offer the following lunch sets.
Nine seasonal plate lunches
Plate, rice, soup, dessert
2,530 yen
*For an additional 770 yen, you can change the rice to sushi.
Today's recommended pasta
pasta, salad, baguette, soup
XNUMX yen
Pork stew Doppodonburi
Donburi, salad, soup
XNUMX yen
Special Doppo Curry
Curry, salad
1,870 yen
[Limited to 10 meals]
Luxury Nigiri Sushi CourseAppetizer, salad, steamed dishes, tempura, sushi, soup, dessert
XNUMX yen
[Limited to 5 meals]
Specially selected domestic beef steak courseAppetizer, salad, steamed dish, steak, rice, soup, dessert
XNUMX yen
Appetizers
XNUMX:XNUMX - XNUMX:XNUMX
Grilled edamame pickled in soy sauce
660 yen
spicy fries
XNUMX yen
Assortment of XNUMX types of sausage
XNUMX yen
Grilled Thick Stingray Fillet
XNUMX yen
assorted Cheese
１,５４０ yen
Dinner menu
17:00 - 21:00 (LO 20:30)
We would like to introduce some of the dinner menu.
Ginjo shabu-shabu of Setouchi sea bream
２,２００ yen
This is a dish of fresh, flavorful sea bream meat and Okayama flavored vegetables served in a dashi soup blend of Gokusho and kelp. *Limited to October to March
Specially selected domestic beef steak
~With two kinds of sauce~3,850 yen
Enjoy specially selected domestic beef steak with a refreshing sauce made using Miyashita Sake Brewery's Umeshu Soshun and bean sauce.
Deep fried chicken
~The holy salt koji flavor~1,430 yen
Japanese-style fried chicken seasoned with Miyashita Sake Brewery's salt koji and soy sauce from Okayama.
Seared Spanish Mackerel with Okayama Salt
1,980 yen
Sprinkle Okayama specialty salt on the skin and sear the skin to enjoy the aroma of the skin and the flavor of the raw meat all at once.Served with homemade ponzu jelly and garlic soy sauce.
Today's recommended sashimi
Assortment of five typesXNUMX yen
Fresh seafood selected and procured that day is served with our homemade soy sauce and salt.
Sukiyaki-style beef and mozzarella cheese mille-feuille cutlets
XNUMX yen
A cutlet made with sukiyaki-flavored beef and mozzarella cheese layered in a mille-feuille style. Served with original demi-glace sauce, this is a satisfying dish.
Raw ham salad
1,430 yen
This is a dish where you can enjoy a variety of flavors, made with XNUMX-month aged prosciutto ham from Parma, vegetables from Okayama, and domestic mozzarella cheese, finished with olive oil and home-grown basil.
Kiwami Hijiri Miso Pickled Tofu
XNUMX yen
This tofu is made from sake lees and special miso, and is served with squid liver and blue cheese, making it the perfect dish to go with sake.
Seafood carpaccio style salad
1,980 yen
Freshly caught fish and seasonal vegetables finished in carpaccio style with homemade dressing.
Assorted tempura
XNUMX yen
Shrimp and other seasonal ingredients are prepared by skilled craftsmen into delicious crispy tempura, which goes perfectly with sake.
Sanuki Cochin Chicken Grilled with Black Pepper
１,５４０ yen
Sanuki Cochin chicken, which is characterized by its firmness and rich flavor, is seasoned with our homemade Sanuki-style spices to create a flavor that goes well with beer.
Special Selection of 8 Nigiri Sushi
1,760 yen
The ingredients may change depending on the supply situation.
Adult potato salad
Pork cubes wrapped in pie1,320 yen
Soft braised pork is wrapped in pie dough and carefully baked.
The sauce made from the stewed pork broth goes perfectly with the potato salad.
Conger eel stick sushi ~Doppo special sauce~
1,760 yen
Please enjoy the stick sushi of boiled conger eel with a specially selected sauce that is full of flavor.
Ice cream ~garnished with seasonal fruits~
XNUMX yen
A dessert made with ice cream of your choice and seasonal fruits.
Children’s Menu
We also have a menu that children can enjoy.
Udon set
770 yen
Udon, dessert, juice
*Limited to elementary school students and younger
Sushi set
XNUMX yen
Sushi, soup, dessert, juice
*Limited to elementary school students and younger
Children's meal
3,850 yen
Sashimi, salad, chawanmushi, bite-sized demi-katsu, sushi, soup, dessert
(For upper elementary to junior high school students)
* Reservation required by the day before
Course Meal
Please make a reservation in advance. The menu may change depending on the season and purchasing status. We also offer private rentals for various banquets and after-parties. Please contact us by all means.
Sake no Izumi course
5,500 yen
・Doppokan pairing plate
・Sashimi: Today's recommended fresh fish platter ・Hot pot: Hot pot dishes *A different dish will be served during the summer. ・Steamed dish: seasonal small chawanmushi ・Rice: Okayama-style sushi ・Soup: seasonal soup ・Water dish: today's recommended dessert
Shusei no Kagayaki course
7,700 yen
・Doppokan pairing plate
・Sashimi: Today's recommended fresh fish platter ・Hot pot: Hot pot dishes *A different dish will be served during the summer. ・Steamed dish: seasonal small chawanmushi ・Western dish: specially selected bite-sized beef steak ・Rice: Okayama sushi ・Soup: seasonal soup ・Dish: today's recommended dessertPrivate room
Private rooms are also available upon reservation.
Please feel free to contact us for more information.
Reception room Rakusei
Capacity: XNUMX people
Hall Shisei
Capacity: XNUMX people
Hall Sokai
Capacity: XNUMX people
Children are delighted too!
A restaurant where you can eat while watching the trains!From the restaurant, you can see trains on the JR San-yo Line and Ako Line, as well as freight trains such as Momotaro.
If you're lucky, you can even see the luxury train Twilight Express Mizukaze up close!
We also have children's meals and children's chairs. We also have cribs available for your baby to sleep at Shisei or Sokai. Please feel free to come with your family.
Craft Brewery Doppokan
All the staff are looking forward to your visit.
Please take care and come.〒XNUMX-XNUMX
185-1 Nishigawara, Naka-ku, Okayama City, Okayama PrefectureXNUMX minutes walk from Nishigawara/Shujitsu Station on the JR San-yo Line
086-270-8111
XNUMX-XNUMX-XNUMX
Shop 10:00 - 19:00
Restaurant 11:30 - 21:00 (LO 20:30)Closed Wednesdays (the next day if it is a public holiday), 1st, 3rd, and 5th Tuesdays of the month
Business Day CalenderPlease confirmParking lot: 40 cars (3 buses can be parked)