Factory tour
Miyashita Sake Brewery aims to become a comprehensive alcoholic beverage manufacturer, producing sake from Japan and around the world, including sake, beer, shochu, liqueurs, spirits, and whisky. Miyashita Sake Brewery's mission is to “Connecting Japan and the world’s alcohol culture,” and we hope that you will gain a comprehensive understanding of the ingredients, methods of making, and drinking of various types of sake.
Reservations for brewery tours can also be made here.Duration: Approximately 30 minutes. If you would like to tour the factory, please make a reservation in advance. Please note that the tour content may change depending on the day. Please call us for reservations of 10 or more people. If you would like to make a restaurant reservation in addition to the factory tour, please write this in the comments section. Please call us to cancel. If you have not received a reservation confirmation email, please call us to confirm.
| Factory tour | Premium sake brewery tour | ||||
|---|---|---|---|---|---|
| Beer Course | Whiskey Course | Sake course | Master Course | ||
| Time | 10: 45 ~ 14: 00 ~ |
14: 00 ~ | |||
| Beer Factory | ● | ● | ● | ● | ● |
| Okayama Distillery | ● | ● | ● | ● | ● |
| Sake Factory | ● | ● | |||
| Beer tasting | ● | ● | |||
| Whisky tasting | ● | ● | |||
| Sake tasting | ● | ● | |||
| Amount of money | Free | 1,100 yen | 2,200 yen | 3,300 yen | 5,500 yen |
Okayama Distillery
In 2011, we obtained a whiskey production license and began developing whiskey. In 2015, we installed a German-made pot still, a whiskey pot still, and began full-scale operations as the Okayama Distillery. In 2017, we relocated the Okayama Distillery to the location next to Sake Kobo Doppokan.
Okayama Distillery produces distilled spirits such as Whiskey Okayama and Craft Gin Okayama.Doppo Beer Korakuen Brewery
In July 1995, we began producing "Doppo," the ninth local beer in Japan and the first in the Chugoku region. The name "Doppo" was chosen from a public contest of approximately 3000 people, and it reflected our determination to "brew a traditional German-style beer, working independently and without guidance from major beer companies."
We currently produce over 15 different types of craft beer.
Sake Kiwami Hijiri Brewery
Miyashita Sake Brewery was founded in 1915 (Taisho 4) by Miyashita Kamezo in Tamano City, Okayama Prefecture. Later, in 1967 (Showa 42), in search of better water, the brewery moved to its current location (Nishikawahara, Okayama City) on the banks of the Asahi River, one of Okayama's three major rivers. We pump up underground water from the Asahi River from 100 meters underground and use it as brewing water. Nearby are Korakuen Garden, one of Japan's three most famous gardens, and the Omachi Cold Spring, selected as one of Japan's 100 famous waters, making the brewery an extremely favorable environment for sake brewing.
Craft Brewery Doppokan
All the staff are looking forward to your visit.
Please take care and come.703-8258
185-1 Nishikawahara, Naka-ku, Okayama City, Okayama Prefecture3 minutes walk from Nishikawahara/Jujitsu Station on the Sanyo Main Line
086-270-8111
086-270-8112
Shop 10:00-19:00 Restaurant 11:30-21:00 (LO 20:30)
Closed on Wednesdays (or the following day if it is a public holiday), the first, third and fifth Tuesdays of the month Business Day Calender.
Parking: 40 cars (3 buses can be parked)
