Factory tour
Miyashita Sake Brewery aims to become a comprehensive alcoholic beverage manufacturer, producing sake from Japan and around the world, including sake, beer, shochu, liqueurs, spirits, and whisky. Miyashita Sake Brewery's mission is to “Connecting Japan and the world’s alcohol culture,” and we hope that you will gain a comprehensive understanding of the ingredients, methods of making, and drinking of various types of sake.
Reservations for brewery tours can also be made here.
Required time: Approximately 10 minutes If you would like to tour the factory, please make a reservation in advance. Please note that the tour contents may change depending on the day. Please call us for reservations for XNUMX or more people. If you would like to make a restaurant reservation in conjunction with the factory tour, please write so in the notes section. Please call us to cancel. If you have not received your reservation confirmation email, please call us to confirm.
Okayama Distillery
In 2011, they obtained a whiskey manufacturing license and began developing whisky. In 2015, we introduced a pot still, a German-made whiskey pot still, and began full-scale operation as the Okayama Distillery. In 2017, we moved the Okayama Distillery to the side of Sake Kobo Doppokan. Okayama Distillery produces distilled spirits such as Whiskey Okayama and Craft Gin Okayama.
Doppo Beer Korakuen Brewery
In July 1995, we began producing Doppo, the ninth local beer in Japan and the first in the Chugoku region. The name "Doppo" was chosen from among approximately 3,000 applicants, based on the company's commitment to "brewing traditional German-style beer. We will work independently to create beer without the guidance of major beer companies." It was named. Currently, we produce over 15 types of craft beer.
Sake Kiwami Hijiri Brewery
Miyashita Sake Brewery was founded in XNUMX (Taisho XNUMX) by Miyashita Kamezo in Tamano City, Okayama Prefecture. In XNUMX, in search of better water, we moved our brewery to its current location on the banks of Asahigawa, one of Okayama's three major rivers (Nishigawara, Okayama City). Underwater water from Asahigawa is pumped up from XNUMX meters underground and used for brewing. Nearby are Korakuen, one of Japan's three most famous gardens, and the cold springs of Omachi, which has been selected as one of Japan's top XNUMX waters, making the area a very blessed brewing environment.
Craft Brewery Doppokan
All of our staff are looking forward to your visit.Please take care when coming.
185-1 Nishigawara, Naka-ku, Okayama City, Okayama Prefecture 703-8258
XNUMX minutes walk from Nishigawara/Shujitsu Station on the JR San-yo Line
086-270-8111
XNUMX-XNUMX-XNUMX
Shop 10:00 - 19:00 Restaurant 11:30 - 21:00 (LO 20:30)
Closed Wednesdays (the next day if it is a public holiday), 1st, 3rd, and 5th Tuesdays of the month Business Day CalenderPlease confirm
Parking lot: 40 cars (3 buses can be parked)